Show Me the Honey: Adventures of an Accidental Apiarist by Dave Doroghy, foreword by Rick Hansen Victoria: TouchWood Editions, 2020 $25.00 / 9781771513227 Reviewed by Natalie Lang * Bees. Those black and yellow winged creatures buzzing about and smelling the roses; perhaps there is more to them than meets the eye. Do they hold the…
Read more #971 Aphorisms from an apiarist
Valleys of Wine: A Taste of British Columbia’s Wine History by Luke Whittall Vancouver: Whitecap Books, 2019 $29.95 / 9781770503168 Reviewed by Bill Engleson * I cook with wine. Sometimes I even add it to the food. — W.C Fields What wine goes with Captain Crunch? — George Carlin I like the wine and not…
Read more #951 New wine in new bottles
The Larder of the Wise: The Story of Vancouver’s James Inglis Reid Limited by M. Anne Wyness, with a foreword by Michael Kluckner Vancouver: Figure 1 Publishing, 2019 $32.99 / 9781773271187 Reviewed by Mary Leah de Zwart * In The Larder of the Wise: The Story of James Inglis Reid Limited, M. Anne Wyness promises…
Read more #949 Haggis and Scotch pies
Gather at Home: Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions by Monika Hibbs Toronto: Penguin Random House, 2020 $35.00 / 9780735236288 Reviewed by Jessica Poon * Gather at Home by Monika Hibbs is undeniably picturesque in the most conventional way possible. Hibbs is a lifestyle influencer, a daring career choice…
Read more #944 Food, flowers, and aspiration
Farm the City: A Toolkit for Setting up a Successful Urban Farm by Michael Ableman Gabriola: New Society, 2020 $19.95 / 9780865719392 Reviewed by Rose Morrison * While Michael Ableman’s Farm the City: A Toolkit for Setting up a Successful Urban Farm is written as a primer for those wishing to start an in-town farm,…
Read more #932 Ableman’s urban agriculture
Edible and Medicinal Flora of the West Coast: British Columbia and the Pacific Northwest by Collin Varner Victoria: Heritage House, 2020 $22.95 / 9781772033236 Reviewed by Rose Morrison * A book authored by British Columbia horticulturist Collin Varner is always worthwhile. Varner’s latest publication, Edible and Medicinal Flora of the West Coast: British Columbia and…
Read more #894 Varner’s wild foods & cures
The BC Wine Lover’s Cookbook: Recipes & Stories from Wineries Across British Columbia by Jennifer Schell, foreword by John Schreiner Toronto: Penguin Random House (Appetite by Random House), 2020 $35.00 / 9780525610366 Reviewed by Harvey De Roo * There’s something special about wine country and its people, and what better guide than Jennifer Schell, former editor…
Read more #893 Schell’s wine and food tour
Rocky Mountain Cooking: Recipes to Bring Canada’s Backcountry Home by Katie Mitzel Toronto: Penguin Random House Canada [Appetite by Random House], 2019 $25.00 / 9780147530981 Reviewed by Luanne Armstrong * I love reading cookbooks, especially in the winter, partly because in my community, every winter dinner is a potluck and also because winter just seems…
Read more #855 Rocky Mountain cooking
Footprints of a Foodie by Tanya dePape Victoria: FriesenPress Publishers, 2019 $30.99 / 9781525548307 Reviewed by Natalie Lang * Have you ever felt the need to uproot your life, visit a far off place, and reboot your perspective? Vancouver Island clinical counsellor Tanya dePape, in the wake of a divorce and several failed attempts at…
Read more #829 A pre-Covid foodie flyabout
The Olive Oil and Vinegar Lover’s Cookbook by Emily Lycopolus Victoria: Touchwood Editions, 2019 (revised and updated second edition; first published 2015) $45.00 / 9781771513029 Reviewed by Natalie Lang * In A Room of One’s Own, Virginia Woolf wrote “One cannot think well, love well, sleep well, if one has not dined well.” This maxim…
Read more #781 Oil and vinegar, Italy and Canada
Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman Toronto: ECW Press, 2019 $32.95/ 9781770414358 Reviewed by Mary Leah de Zwart, Linda Peterat, and Gale Smith of the BC Food History Network * Lenore Newman is a culinary geographer, professor, and holder of a Canada Research Chair in Food Security and the…
Read more #707 Food extinction alert
DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil by Willoughby Arevalo Gabriola Island: New Society, 2019 $29.95 / 9780865718951 Reviewed by Gillian Crowther * Fungi in our intimate living spaces need not be a cause for dehumidifiers, urgent house repairs, or structural remediation. It can be cause for celebration — especially…
Read more #702 Hungry for home mushrooms
Cedar + Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by D.L. Acken and Emily Lycopolus Victoria: Touchwood Editions, 2019 $45.00 / 9781771512947 Reviewed by Harvey De Roo * Is it that books published on the Pacific Northwest coast are particularly beautiful, or just any book with the photos of Danielle Acken and…
Read more #668 Eating local on Vancouver Island
Extraordinary Ornamental Edibles: 100 Perennials, Trees, Shrubs and Vines for Canadian Gardens by Mike Lascelle Madeira Park: Douglas & McIntyre 2018 $24.95 / 9781771621793 Reviewed by Grahame Ware * This is quite the book — or guide, as the publishers like to refer to it. The author, Mike Lascelle, is currently a nursery manager at…
Read more #597 Lascelle’s ordinary & exotic food
Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants by Ann Hui Madeira Park: Douglas & McIntyre, 2019 $24.95 / 9781771622226 Reviewed by Imogene Lim * In March 2019, B.C. Bestseller Chop Suey Nation, by Ann Hui, was awarded the 2019 Dr. Edgar Wickberg Book Prize by the Chinese Canadian Historical…
Read more #592 Ginger beef and fried macaroni
One-Pot Wonders: James Barber’s Recipes for Land and Sea by James Barber Madeira Park: Harbour Publishing, 2019 (first published 2006) $14.95 / 9781550178715 Reviewed by Derek von Essen * There are few Canadian chefs I could name off the top of my head. In fact, there are only two: the Galloping Gourmet, whose real name…
Read more #581 Cookbook for a dystopian future
Little Island Bake Shop: The Heirloom Recipes Made for Sharing by Jana Roerick Vancouver: Figure 1 Publishing, 2019 $34.99 / 9781773270630 Reviewed by Harvey De Roo * A wonderful thing about human beings is the variety of their passions. There’s a place for all interests, with hundreds of occupations out there, all filled, because someone…
Read more #564 Going sweet on Salt Spring Island
The Co-op Revolution: Vancouver’s Search For Food Alternatives by Jan DeGrass, with a foreword by Rick Scott Halfmoon Bay: Caitlin Press, 2019 $24.95 / 9781987915952 * Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants by Jon Steinman Gabriola: New Society Publishers, 2019 $19.99 / 9780865719071 * Both books reviewed by…
Read more #563 BC’s community food co-ops
First published April 30, 2019. The Co-op Revolution: Vancouver’s Search For Food Alternatives by Jan DeGrass, with a foreword by Rick Scott Halfmoon Bay: Caitlin Press, 2019 $24.95 / 9781987915952 Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants by Jon Steinman Gabriola: New Society Publishers, 2019 $19.99 / 9780865719071…
Read more #541 Co-opting the food chain
MEMOIR: My Private Italy by Grahame Ware * We are delighted to present “My Private Italy,” the second instalment of Grahame Ware’s social history memoir, a larger project with the working title In the Moonshadows of My iMac. The first instalment, “My Private Chinatown,” was published in the Ormsby Review #501 (March 08th, 2019). In “My Private…
Read more #530 My private Italy