“These two authors have produced a charming, colourful book that is easy to read and understand for kids of all ages. Children will ‘soon advance from quick after-school snacks and summer picnics to breakfasts in bed and full-course family dinners.'” Valerie Green reviews Let’s Eat: Recipes for Kids Who Cook by DL Acken and Aurelia Louvet (Victoria: Touchwood Editions, 2023) $40 / 97817711514132
“All of the recipes I tried were good. I was a bit hesitant about mixing rhubarb into banana bread, but hey! It was rhubarb season, so I thought I’d try it, and my taste-testers all liked it.” The Side Gardener: Recipes & Notes from My Garden, by Rosie Daykin (Toronto: Appetite by Random House, 2024) $45.00 / 9780525612179
“Tatton is a baker to his bones. At sixteen, he began culinary school and never looked back, working in feted restaurants in the UK and gradually honing his bread-making skills. A love of sourdough bread-making caught him early. Several years ago, the couple relocated to BC and while working on Vancouver Island farms, Tatton cultivated his own sourdough starter.” Trish Bowering reviews BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed Tatton, with Natasha Tatton (Toronto: Penguin Canada, 2023) $50.00 / 9780735244443
“Instead of labeling foods, her philosophy is to focus in on the positive: what can you add to your plate/diet that is going to make you feel better, rather than focusing on what you ‘shouldn’t’ eat (which, let’s face it, just makes our brains want it more).” Rebecca Coleman reviews Plant Magic: A Celebration of Plant-Based Cooking for Everyone by Desiree Nielsen (Toronto: Penguin Random House, 2024) $34.00 / 9780735244900
“Those of us lucky enough to live on the west coast have access to ingredients, both wild and prepared, that are expressions of weather, geography, ancient and modern farming techniques, and something else: genius loci, or spirit of place.” Theresa Kishkan reviews The Coastal Forager’s Cookbook (Victoria: TouchWood Editions, 2023) $40 ISBN 9781771514088 & The Coastal Forager’s Pocket Guide by Chef Robin Kort (Victoria: TouchWood Editions, 2023) $10 ISBN 9781771514170
“One thing I really like about this cookbook is that most of the recipes are relatively simple and straightforward.” Rebecca Coleman reviews Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone’s Favorite Ingredient by Steven Hodge (Toronto: Appetite by Random House, 2023) $37.50 ISBN 9780525612025
“The Artful Pie Project feels like a pop-star diva: a substantive and respected body of work, beautiful, but high maintenance.” Rebecca Coleman reviews The Artful Pie Project: A Sweet and Savoury Book of Recipes by Denise Marchessault, photographs by Deb Garlick (Vancouver: Whitecap Books, 2022) $39.95 ISBN 9781770503601
“…just don’t expect that your food will look like the photos in the book. And that’s okay.” Rebecca Coleman reviews Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (Toronto: Penguin Canada, 2023) $45.00 / 9780735240780
“Lisa would deliver fresh food to Ella and her brother Barkley at Wickaninnish Community School. Among the lunch time treats were fish tacos and warm polenta fries.” Mary Ann Moore reviews Together at SoBo: More Recipes and Stories from Tofino’s Beloved Restaurant by Lisa Ahier with Susan Musgrave (Toronto: Appetite by Random House, 2023)
$37.50 / 9780525610632
When we launched The British Columbia Review — then The Ormsby Review — in September 2016, little did we expect that seven years later we’d post our 2000th review. I’m grateful to everyone — reviewers, publishers, authors, booksellers, and readers — for making it such a success and promoting BC writers, writing, and culture. It…
Read more No. 2000 for the BC Review!
The Five-Bottle Bar: A Simple Guide to Stylish Cocktails by Jessica Schacht Victoria: Touchwood Editions, 2022 $28.00 / 9781771513760 Reviewed by Rebecca Coleman * Have you been out for drinks lately? At some of my favorite cocktail bars, drinks are now in the $20 to $25 range, and even at chains, you’re looking at between…
Read more 1928 DIY cocktails
How to Clean a Fish and Other Adventures in Portugal by Esmeralda Cabral Edmonton: University of Alberta Press, May 16, 2023 $27.99 / 9781772126556 (paperback) Reviewed by Sheldon Goldfarb * Well, first of all, you won’t learn how to clean a fish. Secondly, … But let’s start at the beginning. Esmeralda Cabral is a writer living…
Read more 1876 A reluctance to join in
Cooking Tips for Desperate Fishwives: An Island Memoir by Margot Fedoruk Victoria: Heritage House, 2022 $22.95 / 9781772033953 Reviewed by Susan Sanford Blades * Cooking Tips for Desperate Fishwives, Margot Fedoruk’s island memoir, instantly captures her reader’s attention by beginning right in the thick of things: “The night I ran over Rick with my car,…
Read more 1834 Stuck in the middle of nowhere with you
Welcome Trevor and Brett by Richard Mackie * On behalf of the Board of the Ormsby Literary Society and our Advisory Board I’d like to welcome Trevor Marc Hughes and Brett Josef Grubisic as interim editors of The British Columbia Review for the year May 1, 2023 to May 1, 2024. The position was made possible…
Read more 1813 Welcome Trevor and Brett
Dinner on Mars: The Technologies that will Feed the Red Planet and Transform Agriculture on Earth by Lenore Newman and Evan D.G. Fraser Toronto: ECW Press, 2022 $24.95 / 9781770416628 Reviewed by Eleanor Boyle * Dinner on Mars: A Delicious Thought Experiment I’ve never thought that high-tech inventions would solve the complex problems that bedevil…
Read more 1776 New food for an old planet
Announcing the BC Review interview series by Richard Mackie * In November 2022, at the most recent board meeting of the Ormsby Literary Society, the chair, Byron Sheardown, suggested that we open a YouTube channel and start an interview series. Board member Trevor Marc Hughes jumped at the suggestion. “I’ve got filmmaking experience,” he said,…
Read more 1757 Announcing interview series
The Growing Season by Nelson Boschman, with a foreword by Lois Cho Vancouver: Nelson Boschman, 2022 $23.99 / 9781778083105 Reviewed by Dennis Wilkinson * Nelson Boschman displays an orgasmic-like giddiness towards wine. He is the eight-year-old at Christmas time, and wine is the biggest present under the tree with his name on it. This book…
Read more 1729 Wine and spirits
Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin with photos by Anguel Dimov Toronto: Penguin Random House Canada (Penguin Canada), 2022 $27.00 / 9780735241923 Reviewed by Jessica Poon * I used to work with a woman who claimed not to enjoy eating food, with the rather amusing exception of popcorn; that she was…
Read more 1689 No-pressure vegetarian
The Ramen by Sheldon Goldfarb * Editor’s note: as a Holiday and post-Christmas answer to that leftover turkey or that ham, lamb, or duck roast, we present Sheldon Goldfarb’s solution — The Ramen! Sheldon adds that the poem was inspired by the cartoon below, courtesy Janet Rudolph’s Mystery Fanfare — Richard Mackie * Once upon…
Read more 1688 The Ramen
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest by Amanda Swinimer Madeira Park: Harbour Publishing, 2022 $28.95 / 9781550179613 Reviewed by Howard Stewart * I feel guilty for having sat so long on Amanda Swinimer’s book about seaweed. Sure, our island has suffered a…
Read more 1664 The seaweed book