
Knowing your food
“The Deerholme Foraging Cookbook proved to be truly inspiring. This book will appeal to well-established foragers, but also to those, like me, who want to think outside the supermarket norm.” Trish Bowering reviews The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, revised and updated, by Bill Jones (Victoria: TouchWood Editions, 2024) $40 / 9781771514378