
‘Focus in on the positive’
“Instead of labeling foods, her philosophy is to focus in on the positive: what can you add to your plate/diet that is going to make you feel better, rather than focusing on what you ‘shouldn’t’ eat (which, let’s face it, just makes our brains want it more).” Rebecca Coleman reviews Plant Magic: A Celebration of Plant-Based Cooking for Everyone by Desiree Nielsen (Toronto: Penguin Random House, 2024) $34.00 / 9780735244900