Love letters to locally sourced
“Those of us lucky enough to live on the west coast have access to ingredients, both wild and prepared, that are expressions of weather, geography, ancient and modern farming techniques, and something else: genius loci, or spirit of place.” Theresa Kishkan reviews The Coastal Forager’s Cookbook (Victoria: TouchWood Editions, 2023) $40 ISBN 9781771514088 & The Coastal Forager’s Pocket Guide by Chef Robin Kort (Victoria: TouchWood Editions, 2023) $10 ISBN 9781771514170