
Cooking over an open campfire
“This is a fun and informative cookbook that will connect camp cooks to the land. Its compact size encourages novice or experienced adventurers to carry it along on their backcountry trips.” Paul Geddes reviews The Well-Fed Backcountry Adventurer: Easy Trail-tested Campfire Recipes Inspired by 1920s Mountaineers by Bryan Thompson (Toronto: Canadian Expedition Heritage Society, 2024) $7.99 / 9781068946202