Adding to the Orchard House Café
“It’s almost more a coffee table book than a cook’s manual, a bibliographic work of art. But then you read it and realize the book is more than a thing of beauty: it is a mine of information and, in the words of Sabrina’s introduction, a ‘love letter to the land [and to] the seasons.'” Harvey De Roo reviews West Coast Kitchen Garden: Growing, Gathering & Eating Through the Seasons, by Sabrina Currie, photography by DL Acken (Victoria: TouchWood Editions, 2026) $49 / 9781771514781